Gin Fizz How to make Drinks
You will need (for one portion):
— gin — 45 ml / 1.5 oz
— sugar syrup — 15 ml / 0.5 oz
— soda water — 80 ml / 2.7 oz
— half of a lemon
— ice cubes
— highball glass
— ice tongs
— ice bucket
— measuring cup
Step 2: Fill the glass with ice cubes.
Step 3: Fill the shaker with ice cubes.
Step 4: Measure 45 ml / 1.5 oz of gin with the measuring cup and pour into the shaker.
Step 5: Add 15 ml / 0.5 oz of sugar syrup.
Step 6: Put half of a lemon in the squeezer and press to release juice into the shaker.
Step 7: Measure 80 ml / 2.7 oz of soda water with the measuring cup and pour into the shaker.
Step 8: Lock the shaker and shake it well, holding it with both hands by the bottom and by the cap. You should hold very tight or the shaker may open!
Step 9: Shake until the shaker has beads of sweat on the outside.
Step 10: Pour the mix from the shaker into the glass.
Step 11: Garnish with a cocktail berry, a lemon slice and a cocktail straw. The Gin Fizz is complete!