— 3 eggs
—200 g all-purpose flour
—1 sachet of baking power
—100-150 g sugar
—50 ml milk
—1 tsp honey
—200 g butter
Step 2: Melt the butter and let it cool slightly.
Step 3: Beat 3 eggs into a deep mixing bowl.
Step 4: Add sugar to the bowl with eggs.
Step 5: Whisk eggs and sugar until eggs are frothy.
Step 6: Mix milk, honey and butter.
Step 7: Stir the butter mixture and the egg mixture together.
Step 8: Add flour and baking powder.
Step 9: Add lemon zest and mix until just combined.
Step 10: Cover the bowl with plastic wrap and place in the refrigerator to rest for half an hour.
Step 11: Put the batter into a piping bag.
Step 12: Fill the baking pans with the batter.
Step 13: You can decorate the pastry with nuts or edible decorations.
Step 14: Bake the cookies in the preheated to 180˚C oven for 15-20 minutes.
Step 15: Madeleines biscuits are ready! Enjoy your meal!